corgiaddict:

Derping it up at Florida State University.

corgiaddict:

Derping it up at Florida State University.


  1015   May 10, 2012
3 weeks ago





(via roamaround)


  4057 3 weeks ago





Ooooooh… oooooh my god…

Unf.

(Source: -labyrinth, via backofmyfield)


  2167 May 9, 2012
3 weeks ago





fckusara:

This is dope.

(Source: orderofshadows, via letsgroove)


  29240 3 weeks ago





theonlymagicleftisart:

(Franz Falckenhaus)

theonlymagicleftisart:

(Franz Falckenhaus)


  131   May 8, 2012
3 weeks ago





tryvegan:

Delicious Raw Fruit Juice Drinks
Strawberry, apple and pear juice
1 cup strawberries, hulls removed
1 Granny Smith apple
3 small ripe pears, stalks removed
1 head of favorite lettuce, vary each time 
Process strawberries, apple and pears through juicer and serve. 

Peach, grapefruit and apple juice
2 large peaches, halved and seeds removed
2 grapefruits, peeled
1 small apple
1 head of favorite lettuce, vary each timeProcess the peaches, grapefruit and apple through juicer and serve.
 

Apple, carrot and celery juice
Alter the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds:
4 small Granny Smith apples
3 medium sized carrots
4 sticks celery
1 head of favorite lettuce, vary each time 
Process the apples, carrots and celery through juicer, mix well and serve. 

Tomato, cucumber, parsley and carrot juice
3 medium tomatoes
1 large cucumber, peeled, if desired
1 large bunch of fresh parsley
3 medium carrots
1 head of favorite lettuce, vary each time 
Process tomatoes, cucumber, parsley and carrots and serve.


Nommy!

tryvegan:

Delicious Raw Fruit Juice Drinks

Strawberry, apple and pear juice
1 cup strawberries, hulls removed
1 Granny Smith apple
3 small ripe pears, stalks removed
1 head of favorite lettuce, vary each time
 
Process strawberries, apple and pears through juicer and serve.
 

Peach, grapefruit and apple juice
2 large peaches, halved and seeds removed
2 grapefruits, peeled
1 small apple
1 head of favorite lettuce, vary each time
Process the peaches, grapefruit and apple through juicer and serve.
 

Apple, carrot and celery juice
Alter the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds:
4 small Granny Smith apples
3 medium sized carrots
4 sticks celery
1 head of favorite lettuce, vary each time
 
Process the apples, carrots and celery through juicer, mix well and serve.
 

Tomato, cucumber, parsley and carrot juice
3 medium tomatoes
1 large cucumber, peeled, if desired
1 large bunch of fresh parsley
3 medium carrots
1 head of favorite lettuce, vary each time
 
Process tomatoes, cucumber, parsley and carrots and serve.

Nommy!

(via letsgroove)


  932 3 weeks ago





(via backofmyfield)


  13575 May 7, 2012
3 weeks ago





life:

Well hello, Kim Novak. (see more photos here)

life:

Well hello, Kim Novak. (see more photos here)


  287   3 weeks ago





theonlymagicleftisart:


Using knives, tweezers and surgical tools, Brian Dettmer carves one page at a time. Nothing inside the out-of-date encyclopedias, medical journals, illustration books, or dictionaries is relocated or implanted, only removed. Dettmer manipulates the pages and spines to form the shape of his sculptures. He also folds, bends, rolls, and stacks multiple books to create completely original sculptural forms. “My work is a collaboration with the existing material and its past creators and the completed pieces expose new relationships of the book’s internal elements exactly where they have been since their original conception,” he says. “The richness and depth of the book is universally respected yet often undiscovered as the monopoly of the form and relevance of the information fades over time. The book’s intended function has decreased and the form remains linear in a non-linear world. By altering physical forms of information and shifting preconceived functions, new and unexpected roles emerge.”

theonlymagicleftisart:

Using knives, tweezers and surgical tools, Brian Dettmer carves one page at a time. Nothing inside the out-of-date encyclopedias, medical journals, illustration books, or dictionaries is relocated or implanted, only removed.

Dettmer manipulates the pages and spines to form the shape of his sculptures. He also folds, bends, rolls, and stacks multiple books to create completely original sculptural forms.

“My work is a collaboration with the existing material and its past creators and the completed pieces expose new relationships of the book’s internal elements exactly where they have been since their original conception,” he says.

“The richness and depth of the book is universally respected yet often undiscovered as the monopoly of the form and relevance of the information fades over time. The book’s intended function has decreased and the form remains linear in a non-linear world. By altering physical forms of information and shifting preconceived functions, new and unexpected roles emerge.”


  484   May 6, 2012
3 weeks ago





brain-food:

Barbie Noir by Sarah Haney

Artist Statement: “On the surface, Barbie appears perfect. She’s beautiful, has great clothes, several good careers, and a perpetual smile on her face. As a child, I was always bothered by that smile- I put her through any number of tragedies, but no matter what befell her, she kept that fixed little smirk.”

(via lumlination)


  800 3 weeks ago




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